Fried Bee Hoon | 五香炒米粉

A Singapore classic that needs no introduction. Fried Bee Hoon is that quiet hero — served at breakfast tables, hawker stalls, and family gatherings island-wide. Ours stays true to tradition: springy rice vermicelli, slow-fried shallots, garlic, and our signature five-spice blend — all wok-tossed for that unmistakable aroma. It’s light yet deeply comforting, with just the right balance of savoury and spice. Whether eaten on its own or paired with your favourite sides, this is a dish that feels like home.

这是新加坡人从小吃到大的熟悉味道。无论是早餐摊、学校食堂，还是家庭聚餐，总少不了一盘五香炒米粉。我们的版本坚持传统，用香滑米粉、炒香的葱头与蒜头，加上自家五香配方，大火快炒出那一口“锅香”。味道清淡却令人满足，咸香适中、温润不腻。无论单吃或搭配配料，都是一份让人安心的家常味。