Handmade Fishcakes | 手工鱼饼

Crafted with 80% premium fish and just water, salt, and MSG, these handmade fishcakes are lightly coated in tapioca starch and pan-fried to golden perfection. No flour, no fillers, no artificial colourings. Firm, springy, and full of clean flavour — ideal for noodles, stir fries, hotpots, or as a satisfying snack. Made in Singapore.

✅ 80% Yellowtail fish

✅ Handmade and lightly pan-fried

✅ No flour, emulsifiers, or artificial additives

✅ Perfect for slicing into meals or enjoying on its own

采用80%优质黄尾鱼手工制成，仅含水、盐与味精，不含面粉、乳化剂或人工色素。轻裹木薯粉，煎至金黄，外香内Q。适合切片拌面、炒菜、火锅，或单独享用。新加坡制造，风味纯正。