Otak-Otak Springroll | 乌达金条春卷

Golden, flaky pastry gives way to a luscious fish filling infused with creamy coconut milk, fragrant lemongrass, and a gentle chili heat. Each bite bursts with rich, smoky flavour - a modern twist on Singapore’s beloved hawker otak-otak, reimagined as an irresistibly crisp spring roll. Crispy, creamy, and full of spice - pure Singapore comfort.

✅ Golden, flaky pastry — irresistibly crisp bite

✅ Luscious otak-otak fish filling inside

✅ Infused with coconut milk & lemongrass aromatics

✅ Gentle chili heat, rich smoky Singapore flavour

金黄酥脆的外皮一咬即碎，内里包裹浓郁顺滑的乌达（otak-otak）鱼肉馅。椰奶的醇厚、香茅的清香与微微辣意交织，带出层次丰富的烟熏风味。将新加坡经典小贩美食以春卷形式重新演绎，外脆内嫩、香滑带劲——一口就是地道的狮城滋味与舒心满足。