A treasured Teochew dessert that has graced banquet tables and family gatherings for generations — Orh Nee, the silky yam paste that defines celebration in our culture.
Made with 74% premium yam, slowly mashed and sweetened to achieve that signature smooth, velvety texture Teochew families have perfected over centuries. Each spoonful reveals the natural sweetness of yam, enriched with palm oil for traditional richness, a touch of sugar, and studded with 3% gingko nuts — the delicate finishing touch that marks this as a proper banquet-style dessert.
This is the dish served at weddings, reunions, and moments that matter. A symbol of prosperity and togetherness, rooted in Teochew heritage and now ready to bring that same warmth to your table.
A treasured Teochew dessert that has graced banquet tables and family gatherings for generations — Orh Nee, the silky yam paste that defines celebration in our culture.
Made with 74% premium yam, slowly mashed and sweetened to achieve that signature smooth, velvety texture Teochew families have perfected over centuries. Each spoonful reveals the natural sweetness of yam, enriched with palm oil for traditional richness, a touch of sugar, and studded with 3% gingko nuts — the delicate finishing touch that marks this as a proper banquet-style dessert.
This is the dish served at weddings, reunions, and moments that matter. A symbol of prosperity and togetherness, rooted in Teochew heritage and now ready to bring that same warmth to your table.
